Ginisang Upo with Sardinas
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Ginisang Upo with Sardinas
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This is a recipe for sauteed bottle gourd with canned sardines in tomato sauce.
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Ingredients
- 1 bottle gourd peeled and sliced, medium
- 2 sardines in tomato sauce 5.5 oz. cans, spicy
- 1 yellow onion sliced, medium
- 2 tomato cubed, medium ripe
- 4 cloves garlic crushed
- 1/4 cup water
- 2 tablespoons fish sauce
- 1/8 teaspoon black pepper ground
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat oil in a pan.
- Saute onion and garlic.
- Add tomato. Continue to cook until soft.
- Put the sliced upo (bottle gourd) into the pan. Saute for 3 minutes.
- Pour canned sardines. Stir.
- Add water. Let boil. Continue to for 3 to 5 minutes.
- Season with fish sauce and ground black pepper.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
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