Glazed Apricots

User Reviews

5.0

24 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    203 kcal

  • Course

    Dessert

  • Cuisine

    Australian

Glazed Apricots

Poaching dried apricots in syrup turns them into sweet, plump Glazed Apricots. Serve with yogurt, desserts, charcuterie board, or as a snack.

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Ingredients

Servings
  • 1 cup water
  • 1 cup white sugar
  • 1 cup honey or more sugar
  • 1 tablespoon lemon juice
  • 2 cups dried pitted apricots 400g / 14 ounces
  • 1 teaspoon pure vanilla extract
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Instructions

  1. Add the water, sugar, honey and lemon juice to a saucepan over a medium heat, stirring until the sugar dissolves.
  2. Stir in the apricots, reduce the heat to low and simmer, stirring occasionally, for 25 minutes.
  3. Remove the pot from the heat and stir in the vanilla. Allow the apricots to cool in the pot of syrup to room temperature.
  4. Store in a sanitized airtight container in the refrigerator for up to 2 weeks.

Notes

  • Serving Suggestions:
  • Store: Store your glazed apricots in a sanitized jar in the refrigerator for up to 2 weeks.
  • Swirled into yogurt or oatmeal for breakfast.
  • Spooned over pancakes, waffles, or French toast - especially good with sweetened sour cream (stir a little powdered sugar into plain cream cheese).
  • As a sweet and savory addition to a cheese or charcuterie board. Just add the glazed apricots to a small dish, along with olives, cheeses, nuts etc...
  • Use as a garnish for cocktails or mocktails. Try adding a few, along with their syrup, to a gin and tonic or vodka soda.
  • Enjoy as a topping for ice cream, cakes, or pies.
  • On a cheese plate with nuts and crackers for an easy appetizer.
  • As a side dish for roasted meats like pork or chicken.
  • As a snack on their own for a tasty treat.

Nutrition Information

Show Details
Calories 203kcal (10%) Carbohydrates 54g (18%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.004g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.02g Sodium 4mg (0%) Potassium 268mg (8%) Fiber 2g (8%) Sugar 51g (102%) Vitamin A 781IU (16%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 203 kcal

% Daily Value*

Calories 203kcal 10%
Carbohydrates 54g 18%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.004g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.02g 0%
Sodium 4mg 0%
Potassium 268mg 6%
Fiber 2g 8%
Sugar 51g 102%
Vitamin A 781IU 16%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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