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Glazed Blueberry Donut Muffins
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Glazed Blueberry Donut Muffins

Bite sized Blueberry Donut Muffins with a delicious vanilla glaze! Make these bite-sized breakfast treats and have a sweet start to your day.

Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings: 48 mini muffins
Calories: 75 kcal
Course: Baked Goods
Cuisine: American

Ingredients

For the muffins:
  • ½ cup butter softened, unsalted
  • 1 cup granulated sugar
  • 2 egg large
  • 1 ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla extract pure
  • ½ cup milk I use skim, no fat
  • 1 cup blueberries fresh
For the glaze:
  • 2 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 4-5 Tablespoons milk

Instructions

    Cup of Yum
  1. In a large mixing bowl, beat butter with sugar until fully combined, about 3 minutes. Add in eggs, one at a time, beating after each addition. Add in vanilla, flour, baking soda, salt, and baking powder. Add milk and combine completely. Fold in blueberries.
  2. Scoop a large tablespoon of batter into a mini muffin pan that has been generously greased.
  3. Bake in a 375 degree F oven for about 8-10 minutes. Remove and cool completely.
  4. For the glaze, whisk sugar with vanilla and milk until desired consistency. I like this glaze to be a bit thinner so it is more clear once it dries.
  5. Dip each muffin into the glaze, letting the excess glaze run down the sides of the muffin.
  6. Allow to set, about 15-20 minutes. Store in an airtight container for up to 5 days. ENJOY!

Notes

  • Keep these in an airtight container at room temperature. They’ll stay good for about 5 days.
  • Once cooled and glazed, transfer to freezer bags with layers of wax paper between the donuts. Let thaw at room temperature when ready to serve.
  • You can also freeze them without the glaze and add it to the thawed muffins about 15 – 20 minutes before serving

Nutrition Information

Serving 1muffin Calories 75kcal (4%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Cholesterol 13mg (4%) Sodium 30mg (1%) Sugar 9g (18%)

Nutrition Facts

Serving: 48 mini muffins

Amount Per Serving

Calories 75

% Daily Value*

Serving 1muffin
Calories 75kcal 4%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 13mg 4%
Sodium 30mg 1%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.