Glazed Blueberry Donut Muffins
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
8 mins
-
Total Time
18 mins
-
Servings
48 mini muffins
-
Calories
75 kcal
-
Course
Baked Goods
-
Cuisine
American
Glazed Blueberry Donut Muffins
Report
Bite sized Blueberry Donut Muffins with a delicious vanilla glaze! Make these bite-sized breakfast treats and have a sweet start to your day.
Share:
Ingredients
For the muffins:
- ½ cup butter softened, unsalted
- 1 cup granulated sugar
- 2 egg large
- 1 ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract pure
- ½ cup milk I use skim, no fat
- 1 cup blueberries fresh
For the glaze:
- 2 cup powdered sugar
- ½ teaspoon vanilla extract
- 4-5 Tablespoons milk
Instructions
- In a large mixing bowl, beat butter with sugar until fully combined, about 3 minutes. Add in eggs, one at a time, beating after each addition. Add in vanilla, flour, baking soda, salt, and baking powder. Add milk and combine completely. Fold in blueberries.
- Scoop a large tablespoon of batter into a mini muffin pan that has been generously greased.
- Bake in a 375 degree F oven for about 8-10 minutes. Remove and cool completely.
- For the glaze, whisk sugar with vanilla and milk until desired consistency. I like this glaze to be a bit thinner so it is more clear once it dries.
- Dip each muffin into the glaze, letting the excess glaze run down the sides of the muffin.
- Allow to set, about 15-20 minutes. Store in an airtight container for up to 5 days. ENJOY!
Notes
- Keep these in an airtight container at room temperature. They’ll stay good for about 5 days.
- Once cooled and glazed, transfer to freezer bags with layers of wax paper between the donuts. Let thaw at room temperature when ready to serve.
- You can also freeze them without the glaze and add it to the thawed muffins about 15 – 20 minutes before serving
Nutrition Information
Show Details
Serving
1muffin
Calories
75kcal
(4%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
13mg
(4%)
Sodium
30mg
(1%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 48mini muffins
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 75kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 13mg | 4% |
| Sodium | 30mg | 1% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
