5 from 18 votes
Glazed Carrots
Glazed Carrots roast sweet carrots coated in olive oil, honey, fresh thyme, and butter, resulting in tender carrots with a glossy, herb-scented sweetness. The roasting process deepens the carrot flavor, while the honey glaze adds a rich, natural candy-like finish enhanced by fresh herbs.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
6
servings
Course:
Side Dish
Cuisine:
American, Vegetarian
Ingredients
- 2 pounds carrot scrubbed, medium
- 1 ½ tablespoons olive oil
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons honey
- 2 teaspoons thyme chopped fresh leaves
- 2 tablespoons parsley chopped fresh leaves
- 1 ½ tablespoons butter cubed, unsalted
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- Place carrots in a single layer onto the prepared baking sheet. Add olive oil; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 20-25 minutes, or until almost fork tender.
- Stir in honey and thyme. Place into oven and bake until tender, an additional 5 minutes.
- Remove from oven. Stir in parsley and butter until melted, about 1-2 minutes; season with salt and pepper, to taste.
- Serve warm.
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