Glazed Coconut Donuts
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Glazed Coconut Donuts
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 cup all-purpose flour for baking, 2 tablespoons
- 1/2 cup dark brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup coconut milk full-fat
- 2 1/2 tablespoons coconut oil at room temperature
- 1 egg large, at room temperature
For the glaze:
- 2 tablespoons coconut milk
- 1 cup confectioners' sugar
- 1 cup coconut toasted
Instructions
- Preheat oven to 350 degrees (F).
- Lightly grease a doughnut pan; set aside.
- In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the coconut milk, coconut oil, and egg. Gently fold the wet mixture into the dry mixture - don't over mix!
- Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool for a few more minutes.
For the glaze:
- Combine coconut milk and confectioners' sugar in a large bowl wide enough for dipping the donuts. Mix until the mixture has been fully combined. Add a touch more milk if the glaze seems too thick; add a touch more sugar if the glaze seems too thin.
- Dip the top of each donut in the glaze, then dip the glazed donut in the toasted coconut. Repeat with all donuts.
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