Glazed Corned Beef
User Reviews
4.4
15 reviews
Good
-
Prep Time
10 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 10 mins
-
Servings
6
-
Calories
677 kcal
-
Course
Main Course
-
Cuisine
Irish
Glazed Corned Beef
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It's easy to make a tender glazed corned beef brisket in the oven ( or in a slow cooker, Instant Pot or on the stovetop) with this simple recipe. You'll love the tangy, sweet and slightly spicy brown sugar, mustard and horseradish glaze with this classic corned beef. Perfect for St. Patrick's Day celebrations.
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Ingredients
- 4 pound corned beef
- 4 medium carrots peeled and cut into 1" to 2" pieces
- 1 medium onion sliced into wedges
- 2 teaspoons pickling spice (usually there's a package included in the corned beef)
- water
FOR THE GLAZE:
- ⅓ cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain pommery mustard
- 1 tablespoon hot prepared horseradish
Instructions
- Preheat the oven to 325°.
- Remove the corned beef from the packet and dry it with paper towels. Place the corned beef fat side up in a roasting pan with 2" high sides.
- Add the carrots and onions around the corned beef. Add enough water to the pan to come half way up the sides of the beef. Add the pickling spice packet into the water (not on top of the meat).
- Tightly cover the corned beef with tin foil and transfer it to the oven. Cook for 3-4 hours or until the meat is very tender.
MAKE THE GLAZE:
- While the beef is cooking, assemble the glaze. In a small saucepan combine the brown sugar, dijon mustard, whole grain mustard and horseradish. Whisk to combine. Heat over medium high heat, whisking constantly until the sugar melts and it's the consistency of a glaze. Set aside.
FINISH THE CORNED BEEF:
- When the corned beef is cooked, remove it from the oven. Turn the oven temperature up to 375°.
- Transfer the onions and carrots to a bowl.
- Use a sharp knife to score the fat cap on the corned beef. Brush liberally with the horseradish glaze.
- Return the corned beef to the oven and roast for 15 minutes or until the glaze is bubbly.
- Transfer the beef to a cutting board and slice against the grain in 1/4" slices.
Nutrition Information
Show Details
Calories
677kcal
(34%)
Carbohydrates
19g
(6%)
Protein
45g
(90%)
Fat
46g
(71%)
Saturated Fat
14g
(70%)
Cholesterol
163mg
(54%)
Sodium
3808mg
(159%)
Potassium
1095mg
(31%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
6803IU
(136%)
Vitamin C
86mg
(96%)
Calcium
59mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 19g | 6% |
| Protein | 45g | 90% |
| Fat | 46g | 71% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 163mg | 54% |
| Sodium | 3808mg | 159% |
| Potassium | 1095mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 6803IU | 136% |
| Vitamin C | 86mg | 96% |
| Calcium | 59mg | 6% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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