4.9 from 51 votes
Glazed Ham Steaks
Glazed ham steaks are a quick and easy dinner idea that only takes a few ingredients and about 15 minutes to prepare.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 4oz. each
Calories: 220 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1/4 cup brown sugar $0.12
- 1 Tbsp Dijon mustard $0.18
- 1 tsp Worcestershire sauce $0.02
- 1 tsp apple cider vinegar $0.02
- 1/8 tsp garlic powder $0.02
- 1/8 tsp ground cloves $0.02
- 2 oz. ham steaks $5.00
- 1 Tbsp butter $0.10
Instructions
- Combine the brown sugar, Dijon, Worcestershire sauce, vinegar, garlic powder, and cloves in a small bowl.
- Cut the ham steaks in half to create four 4oz. portions.
- Add the butter to a skillet and heat over medium. When the butter is melted, swirl the skillet to coat the surface. Add the ham steaks and cook for 3-5 minutes on each side, or until browned.
- Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Cook for 1-2 minutes more on each side, or until the glaze becomes thick and sticky. Serve hot.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
220kcal
(11%)
Carbohydrates
14g
(5%)
Protein
22g
(44%)
Fat
8g
(12%)
Sodium
1525mg
(64%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 44oz. each
Amount Per Serving
Calories 220
% Daily Value*
| Serving | 1serving | |
| Calories | 220kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 22g | 44% |
| Fat | 8g | 12% |
| Sodium | 1525mg | 64% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.