Glazed Ham Steaks

Name: Glazed Ham Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 4oz. each
Ingredients: 1/4 cup brown sugar; 1 Tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp apple cider vinegar; 1/8 tsp garlic powder; 1/8 tsp ground cloves; 2 oz. ham steaks; 1 Tbsp butter

User Reviews

4.9

51 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 4oz. each
Calories
220 kcal
Course
Main Course, Dinner
Cuisine
American

Glazed Ham Steaks

Nancy Wheeler

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Glazed ham steaks are a quick and easy dinner idea that only takes a few ingredients and about 15 minutes to prepare.

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Ingredients

Servings

1/4 cup brown sugar $0.12
1 Tbsp Dijon mustard $0.18
1 tsp Worcestershire sauce $0.02
1 tsp apple cider vinegar $0.02
1/8 tsp garlic powder $0.02
1/8 tsp ground cloves $0.02
2 oz. ham steaks $5.00
1 Tbsp butter $0.10

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Instructions

Combine the brown sugar, Dijon, Worcestershire sauce, vinegar, garlic powder, and cloves in a small bowl.
Cut the ham steaks in half to create four 4oz. portions.
Add the butter to a skillet and heat over medium. When the butter is melted, swirl the skillet to coat the surface. Add the ham steaks and cook for 3-5 minutes on each side, or until browned.
Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Cook for 1-2 minutes more on each side, or until the glaze becomes thick and sticky. Serve hot.