
5.0 from 3 votes
Glazed Honey Bun Breakfast Cookies
The flourless glazed honey bun breakfast cookies are sweet, healthy and satisfying!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 -18 cookies
Calories: 142 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 15.5 ounce can chickpeas, drained and rinsed
- 1/2 cup almond butter peanut butter, or sunflower seed butter
- 1/3 cup oats
- 1/4 cup pure maple syrup or honey
- ¼ teaspoon sea salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- Optional: 1/2 cup cinnamon chips white chocolate chips would also taste great!
For the Honey Glaze:
- 2 tablespoons butter
- ¼ cup honey
Instructions
- Preheat oven to 350°F (180°C)
- Combine first 8 ingredients in food processor and pulse until dough forms.
- Gently fold in cinnamon chips, if desired.
- Using a heaping tablespoon, scoop dough onto a baking sheet that has been sprayed with cooking spray. Use the back of a spoon to press down on the cookies and flatten slightly.
- Bake for approximately 20 minutes.
- Allow to cool completely before glazing.
Cup of Yum
For the glaze:
- Melt butter in a small saucepan. Add honey and bring to a boil. Reduce heat and simmer for 2-3 minutes. Allow the glaze to cool slightly. Use a pastry brush or spoon to spread a thin layer of glaze over each cookie. Place cookies on a wire rack until glaze sets.
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
52mg
(2%)
Potassium
183mg
(5%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
50IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
59mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 16-18 cookies
Amount Per Serving
Calories 142
% Daily Value*
Calories | 142kcal | 7% |
Carbohydrates | 18g | 6% |
Protein | 4g | 8% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Cholesterol | 3mg | 1% |
Sodium | 52mg | 2% |
Potassium | 183mg | 4% |
Fiber | 3g | 12% |
Sugar | 9g | 18% |
Vitamin A | 50IU | 1% |
Vitamin C | 0.3mg | 0% |
Calcium | 59mg | 6% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.