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Glazed Kielbasa Bites
Only Three Ingredients in this Easy Appetizer Recipe! Kielbasa Glazed with Sweet Brown Sugar and Made in Your Slow Cooker!
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 16
Calories: 241 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 13 oz packages fully cooked Kielbasa
- 1/2 c. brown sugar
- 1 c. ginger ale
Instructions
- Cut Kielbasa into 1 inch pieces. Place in Crock Pot. Sprinkle Brown Sugar over the top of Kielbasa. Pour Ginger Ale on top.
- Cook on low 4-5 hours or high 2 hours
Cup of Yum
Notes
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
9g
(3%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
44mg
(15%)
Sodium
561mg
(23%)
Potassium
161mg
(5%)
Sugar
8g
(16%)
Vitamin C
0.7mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 44mg | 15% |
| Sodium | 561mg | 23% |
| Potassium | 161mg | 3% |
| Sugar | 8g | 16% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.