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Glazed Lemon Brownies Recipe

This easy recipe for Lemon Brownies has the texture of a fudgy brownie, bursting with white chocolate chips, fresh lemon flavor, and the most delicious glaze on top! They are irresistible!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 16 servings
Calories: 190 kcal
Course: Dessert
Cuisine: American

Ingredients

Brownies
  • ¼ cup salted butter melted
  • ¼ cup vegetable oil
  • ¾ cup (150g) granulated sugar
  • 2 large eggs + 1 large egg yolk
  • 1 tablespoon lemon zest from 1 large lemon
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup (141g) all-purpose flour
  • 2 teaspoons cornstarch
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup white chocolate chips (optional)
Glaze
  • 1 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Line an 8x8-inch square baking pan with a parchment paper sling.
  2. Add the butter, oil, sugar, eggs, egg yolk, lemon zest, lemon juice, and vanilla extract to a large mixing bowl. Whisk well to combine
  3. Add the flour, cornstarch, baking powder, and salt. Stir just until combined. Stir in the white chocolate chips.
  4. Pour the mixture into the prepared baking dish and place in the oven and bake for 18–20 minutes. Remove from the oven and allow the brownies to cool for about a half hour.
  5. While the brownies are cooling, create the glaze by combining the ingredients in a small bowl until smooth. Glaze the top of the brownies once they've cooled, then refrigerate for 1-2 hours until the glaze is set and the bars are chilled.

Notes

  • Storage
  • Store: Store in an airtight container at room temperature for up to 3 days. For longer storage, store in the refrigerator for up to a week.
  • Recipe adapted from Mel's Kitchen Cafe.

  • Storage

    Store: Store in an airtight container at room temperature for up to 3 days. For longer storage, store in the refrigerator for up to a week.

    Recipe adapted from Mel's Kitchen Cafe.

  • Store: Store in an airtight container at room temperature for up to 3 days. For longer storage, store in the refrigerator for up to a week.

Nutrition Information

Calories 190kcal (10%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 30mg (10%) Sodium 84mg (4%) Potassium 54mg (2%) Fiber 0.3g (1%) Sugar 24g (48%) Vitamin A 122IU (2%) Vitamin C 2mg (2%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 190

% Daily Value*

Calories 190kcal 10%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 30mg 10%
Sodium 84mg 4%
Potassium 54mg 1%
Fiber 0.3g 1%
Sugar 24g 48%
Vitamin A 122IU 2%
Vitamin C 2mg 2%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.