Glazed Lemon Cookies
Glazed Lemon Cookies feature a tender, buttery cookie base infused with fresh lemon zest and topped with a sweet lemon glaze. The dough is soft and slightly crisp on the edges after baking and cooling. The lemon glaze adds a tangy sweetness that complements the cookie’s rich, buttery flavor, making these a refreshing treat for any lemon lover.
Ingredients
For the Cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons lemon zest
- 1 cup unsalted butter at room temperature
- 1 egg large
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 4-5 teaspoons lemon juice fresh
Instructions
- Preheat the oven to 350 degrees F. Line two baking sheet with parchment paper or a silicone baking mat. Set aside.
- Combine flour, baking powder, and salt in a small bowl. Whisk and set aside.
- In a small bowl, add granulated sugar and lemon zest. Rub the sugar and lemon zest together with your fingers, until fragrant.
- Beat butter and sugar/lemon mixture together until light and fluffy. Beat in egg and vanilla extract. Mix until smooth.
- Slowly beat in flour mixture on low speed until blended. Drop dough by tablespoon onto prepared baking sheets, spacing 2 inches apart. Gently flatten dough with the palm of your hand.
- Bake for 12-14 minutes or until cookies are just set and slightly golden brown. Cool cookies on baking sheet for 2 minutes and transfer to cooking racks. Cool completely.
- In a medium bowl, whisk together powdered sugar and lemon juice. Dip each cookie top into the lemon glaze. Let cookies sit until icing has set.
Notes
- Store cookies at room temperature in an airtight container for up to 4 days.
- For longer storage, freeze cookies for up to 3 months; thaw before serving.
Nutrition Information
Nutrition Facts
Serving: 36 cookies
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 35mg | 1% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.