Glazed Lemon Cookies
User Reviews
4.7
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Prep Time
15 mins
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Cook Time
12 mins
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Total Time
28 mins
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Servings
36 cookies
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Calories
105 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Glazed Lemon Cookies
Description
These Glazed Lemon Cookies are made by blending all-purpose flour, baking powder, salt, sugar, and fresh lemon zest, then creaming with butter and egg to create a smooth, lemon-flavored dough. The dough is portioned and gently flattened before baking until set and lightly golden around the edges. Once cooled slightly on the baking sheet and then on racks, the cookies are dipped in a simple glaze of powdered sugar and fresh lemon juice, which dries to a sweet, tangy coating.
The texture balances a soft crumb with a crisp edge, enhanced by the bright citrus flavor from the zest and glaze. These cookies are suited for serving at tea, alongside coffee, or as a light dessert option.
They store well in an airtight container at room temperature for several days or freeze well for longer storage, retaining their texture and flavor upon thawing.
Ingredients
For the Cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons lemon zest
- 1 cup unsalted butter at room temperature
- 1 egg large
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 4-5 teaspoons lemon juice fresh
Instructions
- Preheat the oven to 350 degrees F. Line two baking sheet with parchment paper or a silicone baking mat. Set aside.
- Combine flour, baking powder, and salt in a small bowl. Whisk and set aside.
- In a small bowl, add granulated sugar and lemon zest. Rub the sugar and lemon zest together with your fingers, until fragrant.
- Beat butter and sugar/lemon mixture together until light and fluffy. Beat in egg and vanilla extract. Mix until smooth.
- Slowly beat in flour mixture on low speed until blended. Drop dough by tablespoon onto prepared baking sheets, spacing 2 inches apart. Gently flatten dough with the palm of your hand.
- Bake for 12-14 minutes or until cookies are just set and slightly golden brown. Cool cookies on baking sheet for 2 minutes and transfer to cooking racks. Cool completely.
- In a medium bowl, whisk together powdered sugar and lemon juice. Dip each cookie top into the lemon glaze. Let cookies sit until icing has set.
Notes
- Store cookies at room temperature in an airtight container for up to 4 days.
- For longer storage, freeze cookies for up to 3 months; thaw before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 35mg | 1% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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