5.0 from 12 votes
Glazed Lemon Poppy Seed Bread
Quick & Easy Lemon Bread with Poppy Seeds! Topped off with a Delicious Lemon Glaze!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 16
Calories: 284 kcal
Course:
Snacks
Cuisine:
American
Ingredients
Bread
- 1 18 1/4 oz package white cake mix
- 1 3.4 oz package instant lemon pudding mix
- 1 c. warm water
- 4 eggs
- 1/2 c. canola oil
- 4 tsp poppy seeds
Glaze
- 1 c. powdered sugar
- 1 tsp lemon juice
- 2 tsp milk
Instructions
- {reheat oven to 350 degrees. Grease two 9 in x 5 in x 3 in loaf pans.
- Combine the cake mix, pudding mix, water, eggs and oil in a large bowl. Beat on low speed for 30 seconds then beat on medium speed for 2 minutes until light and fluff. Stir in poppy seeds. Evenly divide between prepared loaf pans.
- Bake for 350-40 minutes or until toothpick inserted into middle of loaves comes out clean. Cool in pan for 10 minutes then remove to wire rack. Cool completely.
- In a small mixing bowl combine powdered sugar, lemon juice and milk. Stir until completely combined. Pour over loaves. Store in airtight container.
Cup of Yum
Nutrition Information
Calories
284kcal
(14%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
40mg
(13%)
Sodium
271mg
(11%)
Potassium
40mg
(1%)
Sugar
28g
(56%)
Vitamin A
60IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
88mg
(9%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 284
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 40mg | 13% |
| Sodium | 271mg | 11% |
| Potassium | 40mg | 1% |
| Sugar | 28g | 56% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 88mg | 9% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.