Glazed Old Fashioned Doughnut Cake
User Reviews
3.7
1,770 reviews
Good
Glazed Old Fashioned Doughnut Cake
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My Glazed Old Fashioned Doughnut Cake tastes just like a glazed old fashioned doughnut, only this one is mega-sized, in a bundt pan!
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Ingredients
dry ingredients
- 2 cups all purpose flour
- 1 1/2 cups oat flour See instructions here for making your own oat flour.
- 1 1/2 cups granulated sugar
- 1 tsp freshly grated nutmeg
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- Wet ingredients
- 1 3/4 cups buttermilk
- 3/4 cup vegetable oil
- 3 large eggs, at room temperature Check out my post on how to bring cold ingredients up to room temperature in a jiffy!
- 2 tsp vanilla extract
glaze
- 2 cups powdered sugar
- about 5 Tbsp water
Instructions
- Preheat oven to 350F
- Prepare a bundt pan by carefully buttering the entire surface, and then dusting with flour. Shake off excess flour.
- Whisk the dry ingredients together in a large mixing bowl.
- Whisk the wet ingredients together in a another bowl.
- Add the wet ingredients to the dry and whisk until just combined, don't over mix.
- Pour the batter into the prepared pan and bake for 45-50 minutes, until a toothpick inserted near the center comes out without wet batter clinging to it. Set the pan on a cooling rack for 15 minutes.
- Invert the cake and once it is safely out of the pan, gently flip it back over so that the rough edge is facing up. Let cool completely.
- To make the glaze, whisk the sugar with just enough water to make a smooth pourable glaze. When you lift the spoon and let the glaze drip down the 'squiggles' should disappear instantly. I used almost but not quite all of the water. If you like you can flavor your glaze with vanilla extract, but add that before adding the water.
- When the cake is cool, brush the glaze liberally all over, concentrating on those gorgeous cracks along the top. Work quickly, and go over the cake more than once if you need to. The glaze will harden as it sits.
Notes
- The pan I used for this recipe is the classic Wilton 10 inch fluted bundt pan In a pinch, you can substitute regular flour for the oat flour.
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Nutrition Information
Show Details
Serving
1slice
Calories
351kcal
(18%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
149mg
(6%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
88IU
(2%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 351kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 149mg | 6% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 88IU | 2% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
1,770 reviews
Good
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