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Glazed Peanut Butter Cake

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Course: Dessert
Cuisine: American , International

Ingredients

Cake:
  • 340 gr all purpose flour
  • 430 gr sugar
  • 125 gr milk
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 vanilla
  • 80 gr butter
  • 115 gr sunflower oil
  • 225 gr water
  • 150 gr peanut butter
Glaze:
  • 4-5 tablespoons peanut butter
  • 4-5 tablespoons choco-cream or Nutella

Instructions

How to Make the Cake:
    Cup of Yum
  1. In a cooking pan, add the peanut butter, water, sunflower oil, and butter. Cook on a medium heat mixing till smooth and homogenized.
  2. Put the the sugar and eggs in mixer bowl and mix well till softened. Then add the milk and continue mixing.
  3. In another bowl, add all the sifted dry ingredients then add them to the mixture in the blender bowl. Continue mixing.
  4. Finally, add the mixture from step 1 above to the blender bowl and continue mixing until homogenized.
  5. Sprinkle some flour around the cake form before pouring in the mixture.
  6. Bake in an oven preheated to 175 °C (347 ℉) for approximately 45-50 minutes.
How to Make the Glaze:
  1. Put the ingredients into a glass bowl and put in the microwave for approximately 15-20 seconds so that they warm up and are softened. If they are not warm enough, microwave for a little longer.
  2. Spread the glaze over the cake.

Notes