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Glazed Pumpkin Cake Mix Cookies
Glazed Pumpkin Cake Mix Cookies are sweet, soft, and chewy pumpkin cookies that are made from a box of cake mix. These pumpkin cookies are so easy to make. This is sure to be your favorite pumpkin cookie recipe.
Prep Time
35 mins
Cook Time
2 hrs 35 mins
Servings: 36
Calories: 85 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pkg (8 oz) cream cheese softened
- ½ cup butter softened
- ⅓ cup canned pumpkin not pumpkin pie mix
- 1 large egg
- 1 box yellow cake mix
- 1 tablespoon pumpkin pie spice
Glaze
- 2 cups powdered sugar
- 1-2 tablespoons water
- 1 teaspoon vanilla
Instructions
- Get out and measure your ingredients.
- Preheat oven to 350 degrees.
- In large bowl, beat cream cheese, softened butter and pumpkin with electric mixer until well blended.
- Beat in egg until smooth.
- Beat in cake mix and pumpkin pie spice until combined.
- Drop dough by rounded tablespoonfuls on ungreased cookie sheets.
- Bake 13 to 15 minutes or until edges are light golden brown.
- Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack.
- Cool completely.
- In medium bowl, mix the powdered sugar, vanilla and 1 tablespoon of water together. Beat glaze ingredients with spoon until smooth and thick. Add more water little by little if too thick.
- Spread about 2 teaspoons frosting on each cookie.
- Sprinkle a little cinnamon on each one for decoration if desired. Enjoy every bite!
Cup of Yum
Notes
- Tips & Notes
- Make Ahead: Prepare the cookie dough. Pack dough in airtight containers and store in the refrigerator for up to 1 week before baking.
- Refrigerate Store cookies in an airtight container at room temperature or in the refrigerator for up to one week.
- Freeze: Place cookies in a freezer bag, removing as much air as you can while sealing. Freeze for up to one month.
- Make sure egg, butter and cream cheese are at room temperature.
- You can make the cookie dough ahead of time. Pack dough in airtight containers and store in the refrigerator for up to 1 week before baking.
Nutrition Information
Serving
1g
Calories
85kcal
(4%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Trans Fat
0.03g
Cholesterol
6mg
(2%)
Sodium
110mg
(5%)
Potassium
19mg
(1%)
Fiber
0.3g
(1%)
Sugar
13g
(26%)
Vitamin A
367IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
37mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 85
% Daily Value*
| Serving | 1g | |
| Calories | 85kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 110mg | 5% |
| Potassium | 19mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 367IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.