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Glazed Ranch Carrots

Glazed Ranch Carrots are tender baby carrots covered in a savory and sweet glaze. They may become the most popular vegetable in your home!

Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Course: Side Dish , Others
Cuisine: American , Vegetarian

Ingredients

  • 2 lbs. baby carrots (peeled and rinsed)
  • 1 (1 ounce) packet ranch salad dressing & seasoning mix
  • 2 tablespoons brown sugar
  • 3 tablespoons salted butter

Instructions

    Cup of Yum
  1. Place carrots in a medium saucepan. Add 1 ½ cups water. Bring carrots to a boil over medium-high heat. Reduce heat to medium-low. Cover with lid and cook carrots 8 to 10 minutes, or until slightly tender. Drain water.
  2. Stir in the ranch seasoning mix, brown sugar and butter until combined and butter is melted.
  3. Serve immediately. Enjoy!