5.0 from 15 votes
Glazed Salmon with Peaches
This Glazed Salmon with Peaches recipe offers an easy and delightful dinner option with robust favors from tangy mustard, savory soy sauce, and ginger.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 301 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 1/2 lb (675 g) Salmon fillet
- 1 (15 oz, 425 g) can canned peach chunks drained but reserving 1 tablespoon syrup
- 1 tbsp butter
- 1 1/2 tbsp brown sugar
- 1 tbsp soy sauce
- 2 tbsp whole grain mustard
- 1 tbsp olive oil
- 1 1/2 tsp freshly grated ginger
- 1/4 tsp kosher salt
- dashes freshly ground pepper
- 2 tbsp cilantro chopped
Instructions
- Preheat oven to 400 degree F. Place salmon fillet in a greased baking pan.
- In a small sauce pan combine butter, brown sugar, and the reserved syrup from the can. Bring the pan to medium heat and melt brown sugar in butter and the syrup. Remove the pan from the heat.
- Add soy sauce, whole grain mustard, olive oil, ginger, salt and pepper to the brown sugar mixture and mix well. Cool down for 5 minutes.
- Brush salmon with half of the mustard glaze. Put drained the peaches to the other half of glaze and coat them well. Spread the peaches over the salmon.
- Bake in the preheated oven for 12-15 minutes. Remove the salmon from the oven and change the oven heat setting to broil on high.
- Place the rack to the top and return the salmon to the oven so that the heat source is about 4-5 inch above the salmon. Broil the salmon and the peaches for 5-6 minutes until the glaze sets and peaches gets slightly browned. Serve hot over bed of rice
Cup of Yum
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
5g
(2%)
Protein
35g
(70%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Cholesterol
94mg
(31%)
Sodium
560mg
(23%)
Potassium
867mg
(25%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
94IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 35g | 70% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 94mg | 31% |
| Sodium | 560mg | 23% |
| Potassium | 867mg | 18% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.