Glazed Salmon with Peaches

Name: Glazed Salmon with Peaches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 1/2 lb (675 g) Salmon fillet; 1 (15 oz, 425 g) can canned peach chunks; 1 tbsp butter; 1 1/2 tbsp brown sugar; 1 tbsp soy sauce; 2 tbsp whole grain mustard; 1 tbsp olive oil; 1 1/2 tsp freshly grated ginger; 1/4 tsp kosher salt; dashes freshly ground pepper; 2 tbsp cilantro

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5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
301 kcal
Course
Main Course, Dinner
Cuisine
American

Glazed Salmon with Peaches

Rhea Marks

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This Glazed Salmon with Peaches recipe offers an easy and delightful dinner option with robust favors from tangy mustard, savory soy sauce, and ginger.

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Ingredients

Servings

1 1/2 lb (675 g) Salmon fillet
1 (15 oz, 425 g) can canned peach chunks drained but reserving 1 tablespoon syrup
1 tbsp butter
1 1/2 tbsp brown sugar
1 tbsp soy sauce
2 tbsp whole grain mustard
1 tbsp olive oil
1 1/2 tsp freshly grated ginger
1/4 tsp kosher salt
dashes freshly ground pepper
2 tbsp cilantro chopped

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Instructions

Preheat oven to 400 degree F. Place salmon fillet in a greased baking pan.
In a small sauce pan combine butter, brown sugar, and the reserved syrup from the can. Bring the pan to medium heat and melt brown sugar in butter and the syrup. Remove the pan from the heat.
Add soy sauce, whole grain mustard, olive oil, ginger, salt and pepper to the brown sugar mixture and mix well. Cool down for 5 minutes.
Brush salmon with half of the mustard glaze. Put drained the peaches to the other half of glaze and coat them well. Spread the peaches over the salmon.
Bake in the preheated oven for 12-15 minutes. Remove the salmon from the oven and change the oven heat setting to broil on high.
Place the rack to the top and return the salmon to the oven so that the heat source is about 4-5 inch above the salmon. Broil the salmon and the peaches for 5-6 minutes until the glaze sets and peaches gets slightly browned. Serve hot over bed of rice

Nutrition Information

Show Details

Calories 301kcal (15%) Carbohydrates 5g (2%) Protein 35g (70%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 6g Cholesterol 94mg (31%) Sodium 560mg (23%) Potassium 867mg (25%) Fiber 0.4g (2%) Sugar 5g (10%) Vitamin A 94IU (2%) Vitamin C 0.1mg (0%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories	301kcal	15%
Carbohydrates	5g	2%
Protein	35g	70%
Fat	15g	23%
Saturated Fat	2g	10%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	6g	30%
Cholesterol	94mg	31%
Sodium	560mg	23%
Potassium	867mg	18%
Fiber	0.4g	2%
Sugar	5g	10%
Vitamin A	94IU	2%
Vitamin C	0.1mg	0%
Calcium	34mg	3%
Iron	2mg	11%