0 from 6 votes
Glazed Turnips and Apples
These glazed turnips and apples are easy, healthy, and on the table in minutes. Made with butter and cider vinegar and thyme. It doesn't get simpler--or better.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 servings
Calories: 43 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 (about 22 oz total) sweet eating apples such as Jonagold, Cox’s Orange, or Ambrosia, unpeeled
- 1 pound turnips peeled (about 3 medium turnips)
- 2 tablespoons unsalted butter
- 10 fresh thyme sprigs
- 2 to 3 tablespoons apple cider vinegar
- Sea salt and freshly ground black pepper
Instructions
- Cut the apples and turnips into wedges about 1/2 inch (1 cm) wide.
- Melt the butter in a large skillet over medium heat. Add the turnips and thyme and cook, stirring occasionally, until golden but not yet tender, 5 to 10 minutes. Reduce the heat to medium-low, add the apples, salt and pepper to taste, and vinegar, and gently stir the apples and turnips to coat them.
- Continue to cook, uncovered and stirring occasionally, until the apples and turnips are on the soft side of crisp tender, about 5 minutes. Season again with salt and pepper, if desired, and serve immediately.
Cup of Yum
Nutrition Information
Serving
1portion
Calories
43kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
39mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 43
% Daily Value*
| Serving | 1portion | |
| Calories | 43kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 39mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.