Glazed Turnips and Apples
User Reviews
4.5
6 reviews
Excellent
Glazed Turnips and Apples
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These glazed turnips and apples are easy, healthy, and on the table in minutes. Made with butter and cider vinegar and thyme. It doesn't get simpler--or better.
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Ingredients
- 3 (about 22 oz total) sweet eating apples such as Jonagold, Cox’s Orange, or Ambrosia, unpeeled
- 1 pound turnips peeled (about 3 medium turnips)
- 2 tablespoons unsalted butter
- 10 fresh thyme sprigs
- 2 to 3 tablespoons apple cider vinegar
- Sea salt and freshly ground black pepper
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Instructions
- Cut the apples and turnips into wedges about 1/2 inch (1 cm) wide.
- Melt the butter in a large skillet over medium heat. Add the turnips and thyme and cook, stirring occasionally, until golden but not yet tender, 5 to 10 minutes. Reduce the heat to medium-low, add the apples, salt and pepper to taste, and vinegar, and gently stir the apples and turnips to coat them.
- Continue to cook, uncovered and stirring occasionally, until the apples and turnips are on the soft side of crisp tender, about 5 minutes. Season again with salt and pepper, if desired, and serve immediately.
Nutrition Information
Show Details
Serving
1portion
Calories
43kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
39mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 43kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 39mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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