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4.9 from 78 votes

Gluten free Almond Butter Blondies

Gluten-free Almond Butter Blondies with Chocolate Chunks and Chocolate Chips. Gluten-Free Blondies Vegan Blonde Brownies. Peanut Butter Blondie. Soy-free Palm oil free Recipe. Makes 1 brownie pan

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 432 kcal
Course: Dessert
Cuisine: American

Ingredients

Wet:
  • 1/4 cup + 2 tbsp non dairy milk
  • 2 tbsp maple syrup
  • 1/2 cup coconut sugar
  • 1 tbsp flax seed meal
  • 1.5 to 2 tsp vanilla
  • 3/4 cup almond butter or peanut butter or other smooth nut butter
Dry:
  • 1/2 cup oat flour use certified gf if needed, or use other flours of choice
  • 1/4 cup almond flour
  • 2 tbsp coconut flour
  • 2 tbsp starch arrowroot or cornstarch
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/4 tsp or more cinnamon
  • 1/2 cup or more vegan chocolate chunks and chips I add both

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F / 180ºc.
  2. In a bowl, warm the non dairy milk until hot. Add the rest of the wet ingredients and mix well until smooth. It will take a minute or so for the nut butter to mix in. (Warm the nut butter before adding so it mixes in quicker).
  3. In another bowl whisk all the dry ingredients. Add to wet and mix in. Fold in the chocolate chunks and chips
  4. Drop the batter on parchment lined pan (8 by 8 inch brownie pan). Spread using oiled hands or spatula. Sprinkle some chocolate chips on top and press in (optional).
  5. Bake for 22 to 24 minutes. (or until a toothpick an inch from the edges comes out almost clean). Cool for 15 mins then remove from the pan. Cool for another few minutes before slicing. Store on the counter for a few days.

Notes

  • To make regular blondies, use 1 cup of spelt, wheat or all purpose flour (to replace the oat, almond, coconut flours and starch)
  • Note: Nut Butters vary in moisture. Flours also vary in terms of absorption. If you change something in the recipe, add 3/4 cup total flour(dry) to the wet mix and mix in and fold in more flour 1-2 tbsp at a time until the consistency is a stiff batter.
  • Nutritional values based on one serving

Nutrition Information

Serving 1g Calories 432kcal (22%) Carbohydrates 43g (14%) Protein 10g (20%) Fat 26g (40%) Saturated Fat 5g (25%) Sodium 190mg (8%) Potassium 312mg (9%) Fiber 6g (24%) Sugar 21g (42%) Vitamin A 20IU (0%) Calcium 167mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 432

% Daily Value*

Serving 1g
Calories 432kcal 22%
Carbohydrates 43g 14%
Protein 10g 20%
Fat 26g 40%
Saturated Fat 5g 25%
Sodium 190mg 8%
Potassium 312mg 7%
Fiber 6g 24%
Sugar 21g 42%
Vitamin A 20IU 0%
Calcium 167mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.