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Gluten-Free Apple Crisp

Every bite of this gluten-free apple crisp has that crisp, sweet crumble and tender-baked apples we all love.

Prep Time
30 mins
Cook Time
30 mins
Servings: 8
Calories: 360 kcal
Course: Dessert
Cuisine: American

Ingredients

Apple filling:
  • 6 medium apples peeled and sliced to a ¼-inch thickness*
  • 1 ½ teaspoons apple pie spice
  • 1 tablespoon maple syrup
Crumble Topping:
  • ⅓ cup coconut oil melted
  • 1 cup walnuts
  • ¾ cup oat flour
  • 2 tablespoons maple syrup
  • ⅔ cup unsweetened coconut flakes
  • 1 teaspoon vanilla extract
  • 2 ½ teaspoons apple pie spice
  • ⅛ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat your oven to 350F. Grease a 9-inch pie dish or baking dish with coconut oil.
  2. In a large bowl, toss the sliced apples with the spices and maple syrup. Transfer to the baking dish.
  3. For the crisp topping, combine all the ingredients in a food processor and process or pulse until the pecans are finely ground and the dough forms a thick, crumbly paste
  4. If your topping isn't thick, you can chill it for 5-10 mins in the fridge. Spread the topping over the apple to completely cover.
  5. Transfer to the oven and bake for 45 minutes or until the apples are bubbling and the topping is brown and crisp. If the top browns too soon, you can cover it with aluminum foil part of the way through.
  6. Let sit for at least 30 minutes to cool down before serving warm.

Notes

  • Use Pink Lady or Granny Smith apples to make this apple crisp. 
  • Use Pink Lady or Granny Smith apples to make this apple crisp. 
  • Other substitutions:
  • Other substitutions:
  • Butter vs. coconut oil (1:1 )
  • Pecans vs. walnuts ( 1:1 )
  • Cinnamon vs. apple pie spice (use 1 ¼ teaspoon)
  • Butter vs. coconut oil (1:1 )
  • Pecans vs. walnuts ( 1:1 )
  • Cinnamon vs. apple pie spice (use 1 ¼ teaspoon)

Nutrition Information

Serving 1 serving Calories 360kcal (18%) Carbohydrates 36g (12%) Protein 5g (10%) Fat 24g (37%) Saturated Fat 13g (65%) Polyunsaturated Fat 8g Monounsaturated Fat 2g Sodium 44mg (2%) Potassium 315mg (9%) Fiber 6g (24%) Sugar 20g (40%) Vitamin A 79IU (2%) Vitamin C 7mg (8%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 360

% Daily Value*

Serving 1 serving
Calories 360kcal 18%
Carbohydrates 36g 12%
Protein 5g 10%
Fat 24g 37%
Saturated Fat 13g 65%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 2g 10%
Sodium 44mg 2%
Potassium 315mg 7%
Fiber 6g 24%
Sugar 20g 40%
Vitamin A 79IU 2%
Vitamin C 7mg 8%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.