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5.0 from 15 votes

Gluten free Apple Crisp

Gluten Free Apple Crisp is the best way to celebrate the start of fall.  It is ooey, gooey and full of tart and sweet flavors. {gluten free}

Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 203 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 5-6 apples cored and sliced (I prefer Honeycrisp)
  • 1 cup gluten free quick cooking oats I used Bob's Red Mill
  • ½ cup coconut sugar
  • ½ cup almond flour I used Honeyville
  • ½ teaspoon cinnamon
  • ½ stick cold butter cut into cubes

Instructions

    Cup of Yum
  1. Preheat oven to 375 °. Grease or spray an 8 x 8 baking dish or cast iron skillet.
  2. Put sliced apples into the pan.
  3. In a bowl stir the oats, sugar, almond flour and cinnamon.
  4. Cut the cold butter into the flour mixture with your hands until it resembles coarse crumbs.
  5. Top apples with flour mixture.
  6. Bake for 35-45 min. until topping gets golden.
  7. Serve warm with vanilla ice cream or whipped cream.

Notes

  • Be sure to serve topped with fresh whipped cream.
  • Nutrition info is without toppings.

Nutrition Information

Calories 203kcal (10%) Carbohydrates 49g (16%) Protein 1g (2%) Sodium 10mg (0%) Potassium 194mg (6%) Fiber 3g (12%) Sugar 38g (76%) Vitamin A 60IU (1%) Vitamin C 5.2mg (6%) Calcium 37mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 203

% Daily Value*

Calories 203kcal 10%
Carbohydrates 49g 16%
Protein 1g 2%
Sodium 10mg 0%
Potassium 194mg 4%
Fiber 3g 12%
Sugar 38g 76%
Vitamin A 60IU 1%
Vitamin C 5.2mg 6%
Calcium 37mg 4%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.