Gluten free Apple Crisp
User Reviews
5.0
15 reviews
Excellent
Gluten free Apple Crisp
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Gluten Free Apple Crisp is the best way to celebrate the start of fall. It is ooey, gooey and full of tart and sweet flavors. {gluten free}
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Ingredients
- 5-6 apples cored and sliced (I prefer Honeycrisp)
- 1 cup gluten free quick cooking oats I used Bob's Red Mill
- ½ cup coconut sugar
- ½ cup almond flour I used Honeyville
- ½ teaspoon cinnamon
- ½ stick cold butter cut into cubes
Instructions
- Preheat oven to 375 °. Grease or spray an 8 x 8 baking dish or cast iron skillet.
- Put sliced apples into the pan.
- In a bowl stir the oats, sugar, almond flour and cinnamon.
- Cut the cold butter into the flour mixture with your hands until it resembles coarse crumbs.
- Top apples with flour mixture.
- Bake for 35-45 min. until topping gets golden.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- Be sure to serve topped with fresh whipped cream.
- Nutrition info is without toppings.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
49g
(16%)
Protein
1g
(2%)
Sodium
10mg
(0%)
Potassium
194mg
(6%)
Fiber
3g
(12%)
Sugar
38g
(76%)
Vitamin A
60IU
(1%)
Vitamin C
5.2mg
(6%)
Calcium
37mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 49g | 16% |
| Protein | 1g | 2% |
| Sodium | 10mg | 0% |
| Potassium | 194mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 38g | 76% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 37mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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