5.0 from 9 votes
Gluten Free Apple Crisp with Cranberries
Apples and cranberries are two of the best tastes of the season, and they are combined in this Skillet Apple Cranberry Crisp recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Calories: 191 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 teaspoon coconut oil
- 3 apples
- 1/2 c cranberries
- 1/4 c pecans
- 1/4 c oatmeal gluten free
- 2 Tablespoon brown sugar
- 1 Tablespoon coconut oil
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
Instructions
- Preheat the oven to 350 F.
- Heat an oven proof skillet on low heat while you peel, core and slice the apples.
- Put the 1 t. of coconut oil in the skillet and saute the apples and cranberries for about 10 minutes.
- While they are cooking put the pecans, oatmeal, brown sugar, coconut oil, cinnamon and salt in a food processor and process until crumbly. Make sure not to over process the mixture.
- Spread the topping over the apple and cranberry mixture and then bake for 15 minutes.
Cup of Yum
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Sodium
77mg
(3%)
Potassium
201mg
(6%)
Fiber
5g
(20%)
Sugar
21g
(42%)
Vitamin A
85IU
(2%)
Vitamin C
8mg
(9%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 77mg | 3% |
| Potassium | 201mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 21g | 42% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.