Gluten Free Apple Crisp with Cranberries
User Reviews
5.0
9 reviews
Excellent
Gluten Free Apple Crisp with Cranberries
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Apples and cranberries are two of the best tastes of the season, and they are combined in this Skillet Apple Cranberry Crisp recipe.
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Ingredients
- 1 teaspoon coconut oil
- 3 apples
- 1/2 c cranberries
- 1/4 c pecans
- 1/4 c oatmeal gluten free
- 2 Tablespoon brown sugar
- 1 Tablespoon coconut oil
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
Instructions
- Preheat the oven to 350 F.
- Heat an oven proof skillet on low heat while you peel, core and slice the apples.
- Put the 1 t. of coconut oil in the skillet and saute the apples and cranberries for about 10 minutes.
- While they are cooking put the pecans, oatmeal, brown sugar, coconut oil, cinnamon and salt in a food processor and process until crumbly. Make sure not to over process the mixture.
- Spread the topping over the apple and cranberry mixture and then bake for 15 minutes.
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Sodium
77mg
(3%)
Potassium
201mg
(6%)
Fiber
5g
(20%)
Sugar
21g
(42%)
Vitamin A
85IU
(2%)
Vitamin C
8mg
(9%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 77mg | 3% |
| Potassium | 201mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 21g | 42% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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