0 from 12 votes
Gluten Free Banana Bread
Gluten Free Banana Bread is a variation on a tried and true classic and not to mention super easy to make!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 12
Calories: 79 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 1/4 cups bananas, mashed (about 3 ripe bananas)
- 1/4 cup almond, peanut, or cashew butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup coconut flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees.
- In a bowl or standing mixer place the first 3 ingredients and stir until incorporated.
- In a separate bowl whisk the remaining ingredients.
- With the mixer on low, slowly add the dry ingredients into the wet and stir until just combined. This can also be done with a whisk.
- Pour the batter into a greased loaf pan lined with parchment paper.
- Bake the banana bread for 35-40 minutes or until a toothpick comes out clean when inserted into the center. Allow to cool for at least 30 minutes and then transfer to a baking rack to cool completely.
- Serve bread with greek yogurt or coconut yogurt or whipped cream and berries.
Cup of Yum
Nutrition Information
Calories
79kcal
(4%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
161mg
(7%)
Potassium
106mg
(3%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
50IU
(1%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 79
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 161mg | 7% |
| Potassium | 106mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.