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Gluten Free Banana Bread
5 from 102 votes

Gluten Free Banana Bread

Gluten Free Banana Bread uses ripe bananas combined with gluten-free flour and baking soda to achieve a moist, tender loaf. Melted butter and sugar add richness and sweetness, while chocolate chunks introduce pockets of melty chocolate throughout. The loaf bakes to a golden crust, yielding slices that balance soft crumb and chocolatey bursts for an enjoyable gluten-free treat.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 10
Calories: 289 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 ½ cup gluten free flour Bob's Red Mill Gluten Free 1 to 1 Flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • ½ cup unsalted butter melted and cooled
  • 2 egg large
  • 1 teaspoon vanilla
  • 3 banana ripe, mashed
  • ½ cup chocolate chips chunks

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
  2. Whisk all dry ingredients in a large bowl.
  3. In another bowl mix all wet ingredients together.  Make sure butter has cooled before adding it.  
  4. Make a well in the center of the dry ingredients and add the wet ingredients in.  Mix until combined.
  5. Pour into prepared baking pan and top with more chocolate chunks.  Bake for about 40-50 minutes or until a toothpick inserted into center comes out clean. Let cool before slicing.

Notes

  • Keep the loaf wrapped in plastic wrap and store it in the refrigerator to maintain freshness for several days.

Nutrition Information

Calories 289kcal (14%) Carbohydrates 42g (14%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 58mg (19%) Sodium 262mg (11%) Potassium 138mg (3%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 375IU (8%) Vitamin C 3.1mg (3%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 289

% Daily Value*

Calories 289kcal 14%
Carbohydrates 42g 14%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 58mg 19%
Sodium 262mg 11%
Potassium 138mg 3%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 375IU 8%
Vitamin C 3.1mg 3%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.