Gluten Free Banana Bread
User Reviews
5
Gluten Free Banana Bread
Description
This Gluten Free Banana Bread recipe blends gluten-free flour with baking soda and salt as dry ingredients. Wet ingredients include melted and cooled unsalted butter, sugar, eggs, vanilla extract, and ripe mashed bananas. The wetter mixture is folded into the dry ingredients until combined. Chocolate chunks are stirred in and additional chunks placed on top before baking. The loaf is baked at 350 degrees Fahrenheit until a toothpick inserted in the center comes out clean, about 40-50 minutes. After cooling, the bread develops a moist texture accented by the sweet chocolate chunks.
The bread slices well and can be eaten as a snack or breakfast item. It is suitable for those avoiding gluten but still wanting a classic banana bread flavor and texture.
Storing the bread wrapped in plastic wrap and refrigerated helps maintain freshness for several days.
Ingredients
- 1 ½ cup gluten free flour Bob's Red Mill Gluten Free 1 to 1 Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup sugar
- ½ cup unsalted butter melted and cooled
- 2 egg large
- 1 teaspoon vanilla
- 3 banana ripe, mashed
- ½ cup chocolate chips chunks
Instructions
- Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
- Whisk all dry ingredients in a large bowl.
- In another bowl mix all wet ingredients together. Make sure butter has cooled before adding it.
- Make a well in the center of the dry ingredients and add the wet ingredients in. Mix until combined.
- Pour into prepared baking pan and top with more chocolate chunks. Bake for about 40-50 minutes or until a toothpick inserted into center comes out clean. Let cool before slicing.
Notes
- Keep the loaf wrapped in plastic wrap and store it in the refrigerator to maintain freshness for several days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 58mg | 19% |
| Sodium | 262mg | 11% |
| Potassium | 138mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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