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Gluten-Free Banana Bread (Low Carb / No Added Sugar)
Moist, sweet, and topped with a whole banana (also, studded with toasty walnuts) — my delicious and nutritious Gluten-Free Banana Bread is a low carb, zero sugar powerhouse of flavor.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 10
Calories: 139 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 ripe bananas 2 mashed, 1 sliced in half length wise
- 3/4 cup (3oz/85g) almond flour
- 1/4 cup (¾ oz/21g) coconut flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2 tablespoons coconut oil, melted
- 2 teaspoons vanilla extract
- 3 eggs
- 1/4 cup (2 ½ oz/71g) sugar free maple syrup, maple syrup or honey
- 1/2 cup (1 ½oz/43g) walnuts, roughly chopped
Notes
- This bread can be frozen for up to 1 month. Defrost at room temperature then toast or warm in the oven to enjoy leftovers.
- This bread can be made vegan by substituting the eggs with flax eggs
- To make flax eggs, combine 3 tablespoons ground flax seed + 9 tablespoon water. Allow to set for 10 minutes until "bloomed," then add into your batter in place of eggs.