Gluten-Free Banana Bread (Low Carb / No Added Sugar)

Name: Gluten-Free Banana Bread (Low Carb / No Added Sugar)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 serving
Ingredients: 3 ripe bananas; 3/4 cup (3oz/85g) almond flour; 1/4 cup (¾ oz/21g) coconut flour; 3/4 teaspoon baking soda; 1/2 teaspoon cinnamon; 2 tablespoons coconut oil; 2 teaspoons vanilla extract; 3 eggs; 1/4 cup (2 ½ oz/71g) sugar free maple syrup; 1/2 cup (1 ½oz/43g) walnuts

User Reviews

4.3

1,470 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
10
Calories
139 kcal
Course
Bread
Cuisine
American

Gluten-Free Banana Bread (Low Carb / No Added Sugar)

Orla Ray

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Moist, sweet, and topped with a whole banana (also, studded with toasty walnuts) — my delicious and nutritious Gluten-Free Banana Bread is a low carb, zero sugar powerhouse of flavor.

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Ingredients

Servings

3 ripe bananas 2 mashed, 1 sliced in half length wise
3/4 cup (3oz/85g) almond flour
1/4 cup (¾ oz/21g) coconut flour
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
2 tablespoons coconut oil, melted
2 teaspoons vanilla extract
3 eggs
1/4 cup (2 ½ oz/71g) sugar free maple syrup, maple syrup or honey
1/2 cup (1 ½oz/43g) walnuts, roughly chopped

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Notes

This bread can be frozen for up to 1 month. Defrost at room temperature then toast or warm in the oven to enjoy leftovers.
This bread can be made vegan by substituting the eggs with flax eggs
To make flax eggs, combine 3 tablespoons ground flax seed + 9 tablespoon water. Allow to set for 10 minutes until "bloomed," then add into your batter in place of eggs.