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Gluten Free Blackberry Meringue Tartlets
Course:
Dessert , Others
Ingredients
- Ingredients
- For the pastry
- 2 tablespoons cold water
- 50 grams butter
- 100 grams gluten free bread/strong flour
- For the blackberry curd
- 2 tablespoons lemon juice
- 2 eggs
- 40 grams sugar
- 60 grams butter
- 75 ml water
- 150 grams apples peeled, cored and diced
- 250 grams blackberries
- For the Italian meringue
- 3 egg whites
- 15 grams liquid glucose
- 180 grams caster/superfine sugar
Notes
- The egg whites will be safe to eat because any bacteria in the egg whites gets cooked out with the addition of the hot sugar syrup.