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5.0 from 3 votes

Gluten Free Blueberry Cobbler

ur favorite family recipe! This fluffy cake-style gluten free blueberry cobbler is a guilt-free version of the classic summer dessert!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 12
Calories: 291 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 6 cups Wyman's of Maine Fresh Frozen Wild Blueberries 3 lb bag
  • 1 1/2 cups brown sugar
  • 1 lemon juice and zest only
  • 2 batches Gluten free pancake batter
  • cinnamon optional

Instructions

    Cup of Yum
  1. Combine blueberries, brown sugar, lemon juice, and lemon zest in a large sauté pan. Simmer 45 minutes over medium heat, uncovered.
  2. While blueberries reduce, make a double batch of our gluten free pancake batter and set aside.
  3. Butter the bottom of a 9 x 13" baking pan and pour blueberry mixture into pan.
  4. Spoon pancake batter on top of blueberries, taking care to keep the layers separate.
  5. Bake for 30 minutes at 350°F.
  6. Remove from oven and brush the top of cobbler with butter. Sprinkle with cinnamon, if desired.
  7. Return to oven and bake for an additional 10-15 minutes until top is a light golden brown.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 291kcal (15%) Carbohydrates 59g (20%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 53mg (18%) Sodium 300mg (13%) Potassium 105mg (3%) Fiber 3g (12%) Sugar 35g (70%) Vitamin A 120IU (2%) Vitamin C 12mg (13%) Calcium 134mg (13%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 291

% Daily Value*

Calories 291kcal 15%
Carbohydrates 59g 20%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 53mg 18%
Sodium 300mg 13%
Potassium 105mg 2%
Fiber 3g 12%
Sugar 35g 70%
Vitamin A 120IU 2%
Vitamin C 12mg 13%
Calcium 134mg 13%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.