
Gluten Free Blueberry Cobbler
User Reviews
5.0
3 reviews
Excellent

Gluten Free Blueberry Cobbler
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ur favorite family recipe! This fluffy cake-style gluten free blueberry cobbler is a guilt-free version of the classic summer dessert!
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Ingredients
- 6 cups Wyman's of Maine Fresh Frozen Wild Blueberries 3 lb bag
- 1 1/2 cups brown sugar
- 1 lemon juice and zest only
- 2 batches Gluten free pancake batter
- cinnamon optional
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Instructions
- Combine blueberries, brown sugar, lemon juice, and lemon zest in a large sauté pan. Simmer 45 minutes over medium heat, uncovered.
- While blueberries reduce, make a double batch of our gluten free pancake batter and set aside.
- Butter the bottom of a 9 x 13" baking pan and pour blueberry mixture into pan.
- Spoon pancake batter on top of blueberries, taking care to keep the layers separate.
- Bake for 30 minutes at 350°F.
- Remove from oven and brush the top of cobbler with butter. Sprinkle with cinnamon, if desired.
- Return to oven and bake for an additional 10-15 minutes until top is a light golden brown.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
53mg
(18%)
Sodium
300mg
(13%)
Potassium
105mg
(3%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
120IU
(2%)
Vitamin C
12mg
(13%)
Calcium
134mg
(13%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
Calories | 291kcal | 15% |
Carbohydrates | 59g | 20% |
Protein | 3g | 6% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Cholesterol | 53mg | 18% |
Sodium | 300mg | 13% |
Potassium | 105mg | 2% |
Fiber | 3g | 12% |
Sugar | 35g | 70% |
Vitamin A | 120IU | 2% |
Vitamin C | 12mg | 13% |
Calcium | 134mg | 13% |
Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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