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0 from 36 votes

Gluten Free Blueberry Coffee Cake

This Gluten Free Blueberry Coffee Cake is moist, sweet and delicious.  It makes a great breakfast for guests or an afternoon snack with coffee.  {gluten free}

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 310 kcal
Course: Dessert
Cuisine: American

Ingredients

Cake
  • ¾ cup sweet rice flour
  • ½ cup oat flour
  • 1 cup almond flour not almond meal
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ cup unsalted butter melted and cooled
  • 4 eggs
  • ½ cup pure maple syrup
  • 1 teaspoon vanilla
  • ¾ cup freeze dried blueberries
Glaze
  • 4 oz cream cheese softened
  • 2 tablespoon powdered sugar
  • 1 teaspoon milk softened

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Generously butter a bundt cake pan.
  2. Cake - Whisk the flours, baking soda, salt and cinnamon in a large bowl. In a separate bowl, whisk the eggs, butter (make sure it's cooled), maple syrup and vanilla.
  3. Make a well in the center of the dry ingredients and add wet ingredients. Mix well. Stir in dried blueberries.
  4. Pour into bundt pan and smooth top with a spatula.
  5. Bake for 30-40 minutes. Check the center with a toothpick. Do not over cook or it will dry out.
  6. Glaze - Mix the softened cream cheese and sugar in a small bowl. Add milk until you reach desired consistency. Drizzle over cake when cool.

Notes

  • Gluten free flours can be very tricky so I don't suggest making any flour substitutions.
  • I like to store this in the refrigerator because of the cream cheese frosting.

Nutrition Information

Calories 310kcal (16%) Carbohydrates 32g (11%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 85mg (28%) Sodium 259mg (11%) Potassium 165mg (5%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 442IU (9%) Calcium 69mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 310

% Daily Value*

Calories 310kcal 16%
Carbohydrates 32g 11%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 85mg 28%
Sodium 259mg 11%
Potassium 165mg 4%
Fiber 3g 12%
Sugar 15g 30%
Vitamin A 442IU 9%
Calcium 69mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.