Gluten Free Blueberry Coffee Cake
User Reviews
5.0
36 reviews
Excellent
Gluten Free Blueberry Coffee Cake
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This Gluten Free Blueberry Coffee Cake is moist, sweet and delicious. It makes a great breakfast for guests or an afternoon snack with coffee. {gluten free}
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Ingredients
Cake
- ¾ cup sweet rice flour
- ½ cup oat flour
- 1 cup almond flour not almond meal
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- ½ cup unsalted butter melted and cooled
- 4 eggs
- ½ cup pure maple syrup
- 1 teaspoon vanilla
- ¾ cup freeze dried blueberries
Glaze
- 4 oz cream cheese softened
- 2 tablespoon powdered sugar
- 1 teaspoon milk softened
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Instructions
- Preheat oven to 350 degrees. Generously butter a bundt cake pan.
- Cake - Whisk the flours, baking soda, salt and cinnamon in a large bowl. In a separate bowl, whisk the eggs, butter (make sure it's cooled), maple syrup and vanilla.
- Make a well in the center of the dry ingredients and add wet ingredients. Mix well. Stir in dried blueberries.
- Pour into bundt pan and smooth top with a spatula.
- Bake for 30-40 minutes. Check the center with a toothpick. Do not over cook or it will dry out.
- Glaze - Mix the softened cream cheese and sugar in a small bowl. Add milk until you reach desired consistency. Drizzle over cake when cool.
Notes
- Gluten free flours can be very tricky so I don't suggest making any flour substitutions.
- I like to store this in the refrigerator because of the cream cheese frosting.
Nutrition Information
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Calories
310kcal
(16%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
85mg
(28%)
Sodium
259mg
(11%)
Potassium
165mg
(5%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
442IU
(9%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 85mg | 28% |
| Sodium | 259mg | 11% |
| Potassium | 165mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 442IU | 9% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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