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Gluten-Free Blueberry Galette

This easy and healthy gluten-free blueberry galette recipe is perfect for early fall. These galettes come our crispy from the outside and tender from the inside, with juicy cinnamon-spiced blueberry filling.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 174 kcal
Course: Dessert , Breakfast
Cuisine: European

Ingredients

For the pastry
  • 50 grams or 2 1/2 tablespoons Greek yogurt or ricotta cheese
  • 1 egg, loosely beaten
  • 1/2 teaspoon baking powder
  • a pinch of salt
  • 1 tablespoon brown sugar
  • 2 tablespoons warm water
  • 180 grams or 1 1/2 cup buckwheat flour
For the filling
  • 200 grams or 2 cups blueberries
  • 200 grams or 2 cups pitted wild plums or equivalent
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. MAKE THE PASTRY: Combine Greek yogurt, loosely beaten egg, baking powder, salt, brown sugar and warm water. Gradually add buckwheat flour, until the dough is soft and elastic. Cover it loosely with a kitchen towel and let rest for 20 minutes.
  2. PREPARE THE FILLING: Mix blueberries and pitted wild plums with brown sugar, cinnamon and ground cloves.
  3. ASSEMBLE THE GALETTE: Divide the pastry into three balls and roll each into a circle on a flour-dusted surface with a rolling pin. The circles should be around 0.4 cm or 0.15 inch thick. Preheat the oven to 190 °C or 370 °F. Put one third of the filling in the middle of each circle and gently fold the pastry over the filling, leaving the middle opened. Line the baking tray with parchment paper and transfer the galettes. Cut 3 tin foil circles to cover the middles. Bake for 20 minutes or until golden-brown. Top with a scoop of blueberry cheesecake ice cream for an extra blueberry flavor. Enjoy!

Notes

  • The whole process will take you up to 1 hour (including 20 minutes waiting time and 20 minutes baking time).

Nutrition Information

Calories 174kcal (9%) Carbohydrates 36g (12%) Protein 6g (12%) Fat 1g (2%) Cholesterol 27mg (9%) Sodium 19mg (1%) Potassium 306mg (9%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 175IU (4%) Vitamin C 6.4mg (7%) Calcium 51mg (5%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 174

% Daily Value*

Calories 174kcal 9%
Carbohydrates 36g 12%
Protein 6g 12%
Fat 1g 2%
Cholesterol 27mg 9%
Sodium 19mg 1%
Potassium 306mg 7%
Fiber 4g 16%
Sugar 13g 26%
Vitamin A 175IU 4%
Vitamin C 6.4mg 7%
Calcium 51mg 5%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.