Gluten-Free Blueberry Galette
User Reviews
5.0
9 reviews
Excellent
Gluten-Free Blueberry Galette
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This easy and healthy gluten-free blueberry galette recipe is perfect for early fall. These galettes come our crispy from the outside and tender from the inside, with juicy cinnamon-spiced blueberry filling.
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Ingredients
For the pastry
- 50 grams or 2 1/2 tablespoons Greek yogurt or ricotta cheese
- 1 egg, loosely beaten
- 1/2 teaspoon baking powder
- a pinch of salt
- 1 tablespoon brown sugar
- 2 tablespoons warm water
- 180 grams or 1 1/2 cup buckwheat flour
For the filling
- 200 grams or 2 cups blueberries
- 200 grams or 2 cups pitted wild plums or equivalent
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cloves
- 1 teaspoon ground cinnamon
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Instructions
- MAKE THE PASTRY: Combine Greek yogurt, loosely beaten egg, baking powder, salt, brown sugar and warm water. Gradually add buckwheat flour, until the dough is soft and elastic. Cover it loosely with a kitchen towel and let rest for 20 minutes.
- PREPARE THE FILLING: Mix blueberries and pitted wild plums with brown sugar, cinnamon and ground cloves.
- ASSEMBLE THE GALETTE: Divide the pastry into three balls and roll each into a circle on a flour-dusted surface with a rolling pin. The circles should be around 0.4 cm or 0.15 inch thick. Preheat the oven to 190 °C or 370 °F. Put one third of the filling in the middle of each circle and gently fold the pastry over the filling, leaving the middle opened. Line the baking tray with parchment paper and transfer the galettes. Cut 3 tin foil circles to cover the middles. Bake for 20 minutes or until golden-brown. Top with a scoop of blueberry cheesecake ice cream for an extra blueberry flavor. Enjoy!
Notes
- The whole process will take you up to 1 hour (including 20 minutes waiting time and 20 minutes baking time).
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
1g
(2%)
Cholesterol
27mg
(9%)
Sodium
19mg
(1%)
Potassium
306mg
(9%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
175IU
(4%)
Vitamin C
6.4mg
(7%)
Calcium
51mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Cholesterol | 27mg | 9% |
| Sodium | 19mg | 1% |
| Potassium | 306mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 51mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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