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4.3 from 63 votes

Gluten-Free Blueberry Sourdough Muffins

Sourdough muffins with blueberries, coconut oil, and coconut sugar. Dairy-free and refined sugar-free.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 muffins
Calories: 231 kcal
Course: Baked Goods
Cuisine: American

Ingredients

Sourdough Muffins:
  • 1 cup sourdough starter see note
  • 1 large egg
  • 1/4 cup coconut oil melted and cooled
  • 1 tsp pure vanilla extract
  • 1 cup gluten-free all-purpose flour
  • 1/4 cup coconut sugar
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1 cup fresh blueberries
Crumble Topping
  • 1/4 cup coconut oil softened
  • 1/2 cup coconut sugar
  • 1/3 cup gluten-free all-purpose flour
  • 1 tsp ground cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and grease a 12-hole muffin pan with coconut oil (or butter/cooking oil of choice).
  2. In a mixing bowl, whisk together the sourdough starter, egg, coconut oil and vanilla extract. Continue whisking until very well-combined and there is no more oil separation.
  3. In a separate bowl, combine the flour, sugar, baking soda, and sea salt.
  4. Add the dry mixture to the mixing bowl with the wet mixture and stir until well combined. The batter will be very thick. Add the blueberries and gently fold them in (so as to avoid much breakage).
  5. Fill the muffin holes ⅔ to ¾ of the way full with batter (batter will rise).
  6. In a small bowl or measuring cup, combine the ingredients for the topping and stir well. Use your hands or a spoon to sprinkle topping generously over the blueberry muffin batter.
  7. Bake on the center rack of the preheated oven for 20 to 25 minutes, or until muffins feel firm when poked.
  8. Allow muffins to cool at least 20 minutes. Gently run a butter knife between the muffins and the muffin tray to pop them out.

Notes

  • Use un-fed, inactive starter or fed and active. Be sure your starter is room temp before using it in the recipe.

Nutrition Information

Serving 1of 12 Calories 231kcal (12%) Carbohydrates 38g (13%) Protein 2g (4%) Fat 9g (14%) Fiber 1g (4%) Sugar 26g (52%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 231

% Daily Value*

Serving 1of 12
Calories 231kcal 12%
Carbohydrates 38g 13%
Protein 2g 4%
Fat 9g 14%
Fiber 1g 4%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.