Gluten-Free Blueberry Sourdough Muffins
User Reviews
4.3
63 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
12 muffins
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Calories
231 kcal
-
Course
Baked Goods
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Cuisine
American
Gluten-Free Blueberry Sourdough Muffins
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Sourdough muffins with blueberries, coconut oil, and coconut sugar. Dairy-free and refined sugar-free.
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Ingredients
Sourdough Muffins:
- 1 cup sourdough starter see note
- 1 large egg
- 1/4 cup coconut oil melted and cooled
- 1 tsp pure vanilla extract
- 1 cup gluten-free all-purpose flour
- 1/4 cup coconut sugar
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1 cup fresh blueberries
Crumble Topping
- 1/4 cup coconut oil softened
- 1/2 cup coconut sugar
- 1/3 cup gluten-free all-purpose flour
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350 degrees F and grease a 12-hole muffin pan with coconut oil (or butter/cooking oil of choice).
- In a mixing bowl, whisk together the sourdough starter, egg, coconut oil and vanilla extract. Continue whisking until very well-combined and there is no more oil separation.
- In a separate bowl, combine the flour, sugar, baking soda, and sea salt.
- Add the dry mixture to the mixing bowl with the wet mixture and stir until well combined. The batter will be very thick. Add the blueberries and gently fold them in (so as to avoid much breakage).
- Fill the muffin holes ⅔ to ¾ of the way full with batter (batter will rise).
- In a small bowl or measuring cup, combine the ingredients for the topping and stir well. Use your hands or a spoon to sprinkle topping generously over the blueberry muffin batter.
- Bake on the center rack of the preheated oven for 20 to 25 minutes, or until muffins feel firm when poked.
- Allow muffins to cool at least 20 minutes. Gently run a butter knife between the muffins and the muffin tray to pop them out.
Notes
- Use un-fed, inactive starter or fed and active. Be sure your starter is room temp before using it in the recipe.
Nutrition Information
Show Details
Serving
1of 12
Calories
231kcal
(12%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
9g
(14%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 1of 12 | |
| Calories | 231kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
63 reviews
Good
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