0 from 3 votes
Gluten-Free Cheddar Bay Biscuits
These cheddar bay biscuits taste amazing and they just so happen to be gluten-free! One of the best copycat recipes out there.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 large
Calories: 307 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups gluten free flour blend I use and recommend Pamela's
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 3.5 oz container Private Selections Roasted Garlic & Herb Finishing Butter* 7 tablespoons
- 1 1/2 cups grated cheddar cheese
- 1 cup cold milk
Instructions
- Preheat oven to 400 degrees. Line baking sheet with silicone baking mat or parchment paper and set aside.
- In large bowl, stir gluten free flour, sugar, baking powder, salt and garlic powder together to combine. Using a pastry cutter, cut in 6 tablespoons roasted garlic & herb butter, reserving 1 tablespoon. Stir in cheddar cheese. Mix in milk to moisten mixture.
- Drop by the heaping spoonful onto prepared baking sheet. Bake 15-17 minutes. Melt remaining tablespoon of butter and brush tops of hot, freshly baked biscuits. Serve immediately.
Cup of Yum
Notes
- *If you do not have Private Selection Finishing butter, simply use 7 tablespoons regular butter, 1 1/2 teaspoons garlic powder and 1 teaspoon italian seasoning
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
25mg
(8%)
Sodium
554mg
(23%)
Potassium
268mg
(8%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
705IU
(14%)
Calcium
298mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8large
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 25mg | 8% |
| Sodium | 554mg | 23% |
| Potassium | 268mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 705IU | 14% |
| Calcium | 298mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.