Gluten-Free Cheddar Bay Biscuits

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8 large

  • Calories

    307 kcal

  • Course

    Side Dish

  • Cuisine

    American

Gluten-Free Cheddar Bay Biscuits

These cheddar bay biscuits taste amazing and they just so happen to be gluten-free! One of the best copycat recipes out there.

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Ingredients

Servings
  • 2 cups gluten free flour blend I use and recommend Pamela's
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 3.5 oz container Private Selections Roasted Garlic & Herb Finishing Butter* 7 tablespoons
  • 1 1/2 cups grated cheddar cheese
  • 1 cup cold milk
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Instructions

  1. Preheat oven to 400 degrees. Line baking sheet with silicone baking mat or parchment paper and set aside.
  2. In large bowl, stir gluten free flour, sugar, baking powder, salt and garlic powder together to combine. Using a pastry cutter, cut in 6 tablespoons roasted garlic & herb butter, reserving 1 tablespoon. Stir in cheddar cheese. Mix in milk to moisten mixture.
  3. Drop by the heaping spoonful onto prepared baking sheet. Bake 15-17 minutes. Melt remaining tablespoon of butter and brush tops of hot, freshly baked biscuits. Serve immediately.

Notes

  • *If you do not have Private Selection Finishing butter, simply use 7 tablespoons regular butter, 1 1/2 teaspoons garlic powder and 1 teaspoon italian seasoning

Nutrition Information

Show Details
Calories 307kcal (15%) Carbohydrates 28g (9%) Protein 9g (18%) Fat 19g (29%) Saturated Fat 7g (35%) Cholesterol 25mg (8%) Sodium 554mg (23%) Potassium 268mg (8%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 705IU (14%) Calcium 298mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 8large

Amount Per Serving

Calories 307 kcal

% Daily Value*

Calories 307kcal 15%
Carbohydrates 28g 9%
Protein 9g 18%
Fat 19g 29%
Saturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 554mg 23%
Potassium 268mg 6%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 705IU 14%
Calcium 298mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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