4.8 from 93 votes
Gluten Free Cherry Cobbler (Dairy Free Option)
Enjoy a delightful gluten free cherry cobbler recipe featuring fresh cherries, rose petals, almonds, and powdered sugar. The essence of spring in a dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 254 kcal
Course:
Dessert , Baked Goods
Cuisine:
North American , Russian
Ingredients
- 2 cups of cherries pits and stems removed (you can use fresh or frozen cherries)
- 2 tablespoons of blanched slivered almonds OR 2 tablespoons dried rose petals for a more floral flavor
- 3 eggs
- ¼ cup sugar - you can also use this rose sugar for a more cherry rose cake
- ⅛ teaspoon salt
- ¼ cup almond flour
- ½ cup gluten free flour or ¼ cup sweet rice flour, and ¼ cup gluten-free oat flour, plus 1 teaspoon of xanthan gum
- 3 TB melted butter coconut oil or vegan butter
- 2 teaspoons of Amaretto or brandy
- 1 cup milk or non-dairy milk
- 1 teaspoon vanilla extract OR rosewater extract (https://amzn.to/3z6xDFR)
- powdered sugar for dusting
- Whipped Cream optional, for serving
Instructions
- Preheat oven to 400F. Prep and butter a 9-inch quiche or pie pan, and place it on a baking sheet to avoid any dripping.
- Scatter the cherries and slivered almonds (or rose petals) over the bottom of the dish.
- In a large bowl, whisk the eggs. Gradually add in the sugar, salt and flours, whisking until smooth. Add in milk, melted butter, amaretto or brandy and vanilla or rosewater extract. Whisk until well combined.
- Gradually pour in the milk, and whisk gently. The batter should look like crepe batter. Pour the mixture atop the cherries and almonds.
- Bake at 400F for 30-35 mins, until the cobbler topping is puffed and golden and a toothpick inserted in the center comes out clean.
- Serve gluten-free cherry cobbler still warm from the oven, or in room temperature. Dust with powdered sugar just before serving. Top with a dollop of whipped cream, if desired.
- Leftover gluten-free cherry cobbler will keep in a sealed container in the fridge for 4 days.
Cup of Yum
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
27g
(9%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
148mg
(6%)
Potassium
211mg
(6%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
389IU
(8%)
Vitamin C
3mg
(3%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 148mg | 6% |
| Potassium | 211mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.