Gluten Free Cherry Cobbler (Dairy Free Option)

Name: Gluten Free Cherry Cobbler (Dairy Free Option)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups of cherries; 2 tablespoons of blanched slivered almonds OR 2 tablespoons dried rose petals; 3 eggs; ¼ cup sugar - you can also use this rose sugar for a more cherry rose cake; ⅛ teaspoon salt; ¼ cup almond flour; ½ cup gluten free flour; 3 TB melted butter; 2 teaspoons of Amaretto or brandy; 1 cup milk or non-dairy milk; 1 teaspoon vanilla extract OR rosewater extract (https://amzn.to/3z6xDFR); powdered sugar for dusting; Whipped Cream

User Reviews

4.8

93 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
6 servings
Calories
254 kcal
Course
Dessert, Baked Goods
Cuisine
North American, Russian

Gluten Free Cherry Cobbler (Dairy Free Option)

Ethan Patterson

Report

Enjoy a delightful gluten free cherry cobbler recipe featuring fresh cherries, rose petals, almonds, and powdered sugar. The essence of spring in a dessert.

Share:

I Made This!

69 people made this

Print

20 people printed this

Save this

55 people saved this

Ingredients

Servings

2 cups of cherries pits and stems removed (you can use fresh or frozen cherries)
2 tablespoons of blanched slivered almonds OR 2 tablespoons dried rose petals for a more floral flavor
3 eggs
¼ cup sugar - you can also use this rose sugar for a more cherry rose cake
⅛ teaspoon salt
¼ cup almond flour
½ cup gluten free flour or ¼ cup sweet rice flour, and ¼ cup gluten-free oat flour, plus 1 teaspoon of xanthan gum
3 TB melted butter coconut oil or vegan butter
2 teaspoons of Amaretto or brandy
1 cup milk or non-dairy milk
1 teaspoon vanilla extract OR rosewater extract (https://amzn.to/3z6xDFR)
powdered sugar for dusting
Whipped Cream optional, for serving

Add to Shopping List

Instructions

Preheat oven to 400F. Prep and butter a 9-inch quiche or pie pan, and place it on a baking sheet to avoid any dripping.
Scatter the cherries and slivered almonds (or rose petals) over the bottom of the dish.
In a large bowl, whisk the eggs. Gradually add in the sugar, salt and flours, whisking until smooth. Add in milk, melted butter, amaretto or brandy and vanilla or rosewater extract. Whisk until well combined.
Gradually pour in the milk, and whisk gently. The batter should look like crepe batter. Pour the mixture atop the cherries and almonds.
Bake at 400F for 30-35 mins, until the cobbler topping is puffed and golden and a toothpick inserted in the center comes out clean.
Serve gluten-free cherry cobbler still warm from the oven, or in room temperature. Dust with powdered sugar just before serving. Top with a dollop of whipped cream, if desired.
Leftover gluten-free cherry cobbler will keep in a sealed container in the fridge for 4 days.

Equipments used:

Nutrition Information

Show Details

Calories 254kcal (13%) Carbohydrates 27g (9%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 101mg (34%) Sodium 148mg (6%) Potassium 211mg (6%) Fiber 3g (12%) Sugar 18g (36%) Vitamin A 389IU (8%) Vitamin C 3mg (3%) Calcium 90mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 254 kcal

% Daily Value*

Calories	254kcal	13%
Carbohydrates	27g	9%
Protein	7g	14%
Fat	14g	22%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	101mg	34%
Sodium	148mg	6%
Potassium	211mg	4%
Fiber	3g	12%
Sugar	18g	36%
Vitamin A	389IU	8%
Vitamin C	3mg	3%
Calcium	90mg	9%
Iron	1mg	6%