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Gluten Free Chicken Lasagna

Use a rotisserie chicken for this quick & easy gluten free white chicken lasagna recipe that is sure to bring smiles to the whole family!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 servings
Calories: 266 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 24 ounces evaporated milk (2 cans)
  • 1 package dry ranch dressing mix (gluten free) (1 ounce)
  • 3 cups cubed, cooked chicken
  • 1/8 teaspoon pepper
  • 2-3 cups uncooked gluten free penne or lasagna pasta
  • 1 cup cheddar cheese grated
  • 1 cup mozzarella cheese grated
  • 1/2 cup Gluten free breadcrumbs
  • 1/4 cup green onions

Instructions

    Cup of Yum
  1. Spray a 9x13 baking dish. Cook pasta until about 2 minutes under regular cook time (probably about 5-6 minutes). Drain, add to prepared dish.
  2. Combine evaporated milk, Ranch dressing and pepper in a 3 quart heavy saucepan. Bring it just to a boil then lower heat, stirring frequently until dry ingredients are dissolved. Simmer, uncovered, 25 minutes, stirring frequently. Sauce will thicken slightly.
  3. Layer pasta, chicken, sauce, and cheese into dish. Bake uncovered at 350' for 25 minutes or until hot golden brown and bubbly. Remove lasagna from oven and sprinkle 1/2 cup gluten free bread crumbs on lasagna, return to oven and brown the bread crumbs for 5 minutes.
  4. Sprinkle 1/4 cup green onions before serving.
  5. Let rest 10 minutes before serving.

Nutrition Information

Serving 144g Calories 266kcal (13%) Carbohydrates 23g (8%) Protein 20g (40%) Fat 9g (14%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 266

% Daily Value*

Serving 144g
Calories 266kcal 13%
Carbohydrates 23g 8%
Protein 20g 40%
Fat 9g 14%

* Percent Daily Values are based on a 2,000 calorie diet.