Gluten Free Chicken Lasagna
User Reviews
4.4
51 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
12 servings
-
Calories
266 kcal
-
Course
Main Course
-
Cuisine
American
Gluten Free Chicken Lasagna
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Use a rotisserie chicken for this quick & easy gluten free white chicken lasagna recipe that is sure to bring smiles to the whole family!
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Ingredients
- 24 ounces evaporated milk (2 cans)
- 1 package dry ranch dressing mix (gluten free) (1 ounce)
- 3 cups cubed, cooked chicken
- 1/8 teaspoon pepper
- 2-3 cups uncooked gluten free penne or lasagna pasta
- 1 cup cheddar cheese grated
- 1 cup mozzarella cheese grated
- 1/2 cup Gluten free breadcrumbs
- 1/4 cup green onions
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Instructions
- Spray a 9x13 baking dish. Cook pasta until about 2 minutes under regular cook time (probably about 5-6 minutes). Drain, add to prepared dish.
- Combine evaporated milk, Ranch dressing and pepper in a 3 quart heavy saucepan. Bring it just to a boil then lower heat, stirring frequently until dry ingredients are dissolved. Simmer, uncovered, 25 minutes, stirring frequently. Sauce will thicken slightly.
- Layer pasta, chicken, sauce, and cheese into dish. Bake uncovered at 350' for 25 minutes or until hot golden brown and bubbly. Remove lasagna from oven and sprinkle 1/2 cup gluten free bread crumbs on lasagna, return to oven and brown the bread crumbs for 5 minutes.
- Sprinkle 1/4 cup green onions before serving.
- Let rest 10 minutes before serving.
Nutrition Information
Show Details
Serving
144g
Calories
266kcal
(13%)
Carbohydrates
23g
(8%)
Protein
20g
(40%)
Fat
9g
(14%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Serving | 144g | |
| Calories | 266kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 20g | 40% |
| Fat | 9g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
51 reviews
Good
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