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Gluten Free Chocolate Buckwheat Pancakes
4.8 from 18 votes

Gluten Free Chocolate Buckwheat Pancakes

Grain-free chocolate buckwheat pancakes are a delicious breakfast that is paleo-friendly and grain-free.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12 pancakes
Calories: 74 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup buckwheat flour
  • 1/3 cup cocoa powder unsweetened
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt sea salt
  • 1/4 teaspoon ground cinnamon optional
  • 1 cup almond milk unsweetened
  • 1 egg large
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract pure
  • 1 banana large, ripe
  • 1/3 cup dark chocolate chips optional

Instructions

    Cup of Yum
  1. Add all of the ingredients but the dark chocolate chips to a blender and blend until smooth. Stir in the dark chocolate chips
  2. Heat a large skillet over medium heat and add enough olive oil or coconut oil to generously coat the surface (1 to 2 tablespoons). 
  3. Measure 1/8 cup (or a scant 1/4 cup) of the batter and pour onto the hot skillet. Cook until several bubbles rise to the top and the edges of the pancake begin to firm up, about 1 to 2 minutes. Flip and cook an additional 30 seconds to 1 minute, or until pancake is cooked through. Repeat for remaining batter (Note: I typically cook 3 pancakes at a time on a 12-inch skillet).
  4. Serve pancakes with fresh fruit and a drizzle of pure maple syrup or honey.

Nutrition Information

Serving 1Pancake (of 12) Calories 74kcal (4%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 1g (2%) Fiber 2g (8%) Sugar 6g (12%)

Nutrition Facts

Serving: 12 pancakes

Amount Per Serving

Calories 74

% Daily Value*

Serving 1Pancake (of 12)
Calories 74kcal 4%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 1g 2%
Fiber 2g 8%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.